Alcohol, wines, beers, mixed drinks, and non-alcohol beverages.

Depends on the time of year. Any decent vodka martini, in the summer, my own Makers Mark, Manhattan in the winter, Modelo beer (bottle only) any time, Tequila anytime, Irish whiskey, generally Jameson. Don't drink all that much anymore, generally a beer in the evening or with lunch, and a cocktail, or shot when the mood moves me.
 

I never cared for beer / preferred hard liquor. I never drank at home and still don't, except once in a while when Meesh says "Hey, lets have a couple drinks."

When I used to go bar-hopping with my buddies, I drank shots - mostly whiskey, but I'd toss back just about anything in a shot-glass that was set in front of me - and then nurse a glass of water until the next round.

When I went clubbing or I was on a date with a lady, I usually drank whiskey and Cokes, and I'd take my time with them.

My daily go-to drink is tea. Always a blend of black, gray, and herbal or root teas, chilled. When I have hot tea (at least twice/day), it's untreated South American yerba, and I almost always do the common ritual.
 
I do like me some smooth bourbon. We visited Kentucky a few years ago and toured some distilleries. We learned, and tasted, many things To be considered bourbon, whiskey must be at least 50% corn, but the rest of the mash bill (recipe) is up to the brewer. Choices could include rye, barley, and wheat. Often, the mash bill is determined by baking bread with the ingredients, It must be aged in new, charred oak barrels, but the level of char is, again, up to the distillery. And it must be made in America. The bourbon that naturally evaporates during aging is called the angel’s share. I could go on! It was a great trip!
 
nonalcoholic beverage right now, coffee with creamer LOL.
 

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