America........is this true?

They look really good.......wish I had a few sitting in front of me now with my morning coffee.
 

Sure looks good to me. Don't even have to try them to know I'd like them. Bring 'em on!

We have sausage biscuits. Does that count?:)
 
Here's the American version.. made with cocktail wieners and crescent rolls.. called "Pigs in a Blanket"

24-Pigs-In-A-Blanket.jpg
 
Here's the American version.. made with cocktail wieners and crescent rolls.. called "Pigs in a Blanket"

24-Pigs-In-A-Blanket.jpg

QS I used to make ^ for my kids's birthday parties...also made them with cocktail sausages.

A real sausage roll is so much better.....you can make them with plain sausage mince or add grated vegies and herbs and spices. Our local cake shop has usually run out of them well before lunchtime as all the tradies eat them for morning tea or brekkie. I always wonder why they just don't make more.
 
QS I used to make ^ for my kids's birthday parties...also made them with cocktail sausages.

A real sausage roll is so much better.....you can make them with plain sausage mince or add grated vegies and herbs and spices. Our local cake shop has usually run out of them well before lunchtime as all the tradies eat them for morning tea or brekkie. I always wonder why they just don't make more.

Your version certainly looks better and I'm sure taste much better too.... I'm just showing the only thing we make here..
 
This easy one has been going around FB the last few days

1
Bisquick Sausage-Cheese Muffins

1 cup of Bisquick
1 lb 'cooked' sausage
4 eggs, beaten
1 cup shredded Cheddar cheese (or your favorite cheese)

Preheat oven to 350°F
Mix together, pour into a Muffin Tin, (sprayed with non-stick spray).
Bake 20 minutes, and dive in ♥

6dd31ece8b328aa59a507328f9c1b089.jpg
 


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