bobcat
Well-known Member
- Location
- Northern Calif
About five thousand people in the U.S. choke to death on food each year, as opposed to some two hundred British.
Even adjusted for population, that makes Americans far more prone to asphyxiate from swallowing food than Britons.
Even using the most cautious estimates, it's the fourth most common cause of accidental deaths in America today.
Apparently, that little trapdoor called the epiglottis that opens when we breathe, but closes when we swallow is a bit lazier in America.
Not sure why evolution chose to send food and oxygen down the same tunnel, but it certainly has its drawbacks.
Even adjusted for population, that makes Americans far more prone to asphyxiate from swallowing food than Britons.
Even using the most cautious estimates, it's the fourth most common cause of accidental deaths in America today.
Apparently, that little trapdoor called the epiglottis that opens when we breathe, but closes when we swallow is a bit lazier in America.
Not sure why evolution chose to send food and oxygen down the same tunnel, but it certainly has its drawbacks.


