Oh yes, Xmas baking has begun. So far, I have made mince tarts and butter tarts, a Canadian classic, brown sugar fudge, Nanaimo bars, also a Canadian classic, shortbread, and lemon bars. Still have rum balls, chocolate cherry cream cheese brownies, peppermint logs, and butterscotch bars to go. Made Xmas cake and plum pudding in the fall. Will make English trifle for Xmas dinner. This is why I gain ten pounds every Xmas. My New Year’s resolution will be to have my jaw wired shut until the pounds drop off. Just discovered, damn Pinterest, there are two new flavours of Nanaimo bars, must try them!