Are there really 100 ways to serve an egg? What's Your Favorite?

I like the scrambled with cheese, sauteed onion and ham. I'll eat fried also over medium and I have eaten hard boiled, but haven't had them in a long time!
 
This is one of my favorite breakfasts. ❤️ I especially like it during the summer with lovely ripe garden tomatoes. Occasionally I'll also have it for dinner if I haven't had eggs for breakfast. Sometimes I swap out the cheddar for a slice of American cheese. 🙃 😊

The Dagwood
Dagwood Sandwich - Weekend at the Cottage
Ingredients for a dagwood sandwich


https://weekendatthecottage.com/dag...oZlc2dXV4TENSc1dlTEN4MnBMZyZ0PUFBQUFBR01KTFhV

Bella ✌️
 
When I was younger and traveling on the cheap in Mexico in a little local cafe I ordered Huevos Tibios, having no idea what it was. I speak almost no Spanish. It was interesting, no idea what it means, but from what I got it must have been eggs almost raw. Something you drank rather than eating with a spoon or fork...

At first I was a bit intimidated, I always tried to eat hot cooked things in places like that, thought they were safer. However I rather liked them. Kind of like a lightly poached egg with some corn or hominy. Once I got over my initial reaction I liked them, would do it again if the opportunity arises.

My traveling companions were less impressed, didn't trust my ordering, or my Spanish, after that.
 
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If for breakfast over easy......bust the yoke and fried hard if for a sandwich......like them hard boiled once in awhile with salt and pepper and I absolutely love deviled eggs.

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I agree with @horseless carriage . Egg nog is the best way to serve an egg!

@IKE reminded me of something I haven't had for a long time and can no longer eat: fried egg sandwich. Had to be on white bread (not toast).

Eggs scrambled by me, slow and low, stirring constantly. (Not thrown into a hot pan.)

Deviled eggs, of course. I served these in Mexico. No one had had them before, and everyone liked them. One woman said, "Even my husband liked them!"
 
My scrambled microwaved eggs. Two eggs in a bowl, salt and pepper. At times I might add a little half and half or a dollop of cream or cottage cheese and other times a bit of ranch dressing. Beat the hell out of the mixture. Microwave 45 seconds, stir again and microwave another 30-45 seconds. Any of these are so good.
 
One of the things I dreaded as a child were hard fried eggs that used virtually no grease. Those crusty egg whites were impossible for me to eat. My mom was so frugal.

But on Sundays, my mom fried up a big pan of bacon and the eggs were bathed in the fat.I liked those ok, but I to this day prefer scrambled.
 
The ones I prefer were my MILs recipes, layered mushroom and eggs, sausage pie (like a quiche) these were served at holidays and family gatherings. I don't know where she got those recipes but it was probably from the Southern Living magazine. The sausage pies could be made and frozen. Those were done often in advance of family reunions.

FIL made the sausage balls, honey butter and cinnamon butter to go with the biscuits. They were both great cooks.
 
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