Found this in the back of my mother's refrigerator today. Probably at least a year old. The yolk was perfectly shaped, hard and smooth, like plastic. The white had completely dried up. Cool, huh?
Wonder how you could serve it? I hate to throw food away. layful:
I love eggs! I will eat them how ever you make them. My two favorites are: poached and boiled half way between soft and hard so the yolk is spreadable. YUM!
The Elephant Bird stood up to 11 feet high and resembled a heavily-built ostrich. Its egg is 120 times bigger than a chicken egg. For the record, the largest egg laid by a living bird weighed in five pounds and 11.35 ounces, according to Guinness.
Eggs were a mainstay of the Viking diet, gathered both from domesticated chickens and wild fowl. The nests of sea birds were regularly raided to supply eggs for the Viking table