Are there really 100 ways to serve an egg? What's Your Favorite?

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That's cute...hubs and I used to breakfast at a little diner in Davenport,N.Y. and under the standard "eggs fixed anyway you like" was except poached:)

Thanks for the post Gf! I have never tried it!

 

Eggs Benedict History and Recipe


There are a couple stories of the origin of Eggs Benedict, but this is the one I like:

"In 1894, Lemuel Benedict, a Wall Street broker, who was suffering from a hangover, ordered“some buttered toast, crisp bacon, two poached eggs, and a hooker of hollandaise sauce” at the Waldorf Hotel in New York. The Waldorf’s legendary chef, Oscar Tschirky, was so impressed that he put the dish on his breakfast and luncheon menus after substituting Canadian bacon for crisp bacon and a toasted English muffin for toasted bread".
 
That was an interesting link, Meanderer. Here's a short video of that Swedish Chef Magnus Nilsson raiding a nest on a sea cliff!


Amazing video! Thanks, Rose! I guess that's how everyone got their eggs in the days of the vikings! The results must have been worth all that effort!
 
This looks good.

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Scotch Eggs

"...Deep-fried eggs weren't popular in the U.S. until recently. Now they're popping up on restaurant menus all over the country in the form of Scotch eggs, a popular snack and picnic food in the U.K. A hard-boiled egg covered in sausage, breaded, and then deep-fried."
 
When I was a kid,I remember my Mom putting an egg into milk and maybe ice cream and giving it to us to drink,if there was choclate syrup available we had it with that.
She's been gone 51 years and I dont recall what she called it,egg cream doesn't seem to fit...
And we survived the raw egg,lol
 
Anyone mention an already hard-boiled egg placed in the middle of a meatloaf while it cooks.....when sliced a little variety awaiting to eat....
Mom used to use this recipe....:) Its quite tasty.....

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