Are there really 100 ways to serve an egg? What's Your Favorite?

Ah, but things have made a turn ... they are now quite alright.

Do you remember when, 30 years ago, coffee was going to kill us all? Now ... hey, it's fine -- just another way to get hydration. And yes, for awhile coffee would do nothing to help with hydration. So this is the 3rd installment of pro/con coffee.

Poor old hens ... first we love 'em, then we hate 'em, now we love 'em again. Awwwwwwwwwwwwwww...:sentimental:
 

43 fossilized dinosaur eggs found in China

http://www.cnn.com/videos/world/2015/04/22/pkg-orig-43-fossilized-dinosaur-eggs-found.cnn (SEE VIDEO)

Fossilized dinosaur eggs were found in China during road repair work in Heyuan city in the southern Chinese province of Guangdong.

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What Your Favorite Style of Eggs Says About Your Personality

What Your Favorite Style of Eggs Says About Your Personality

"Just like us, chickens have their own personalities. While their characteristics are typically seen at a farm, our traits are reflected into that ever-so-slightly heated pan or boiling water where our eggs lay. Have you ever stopped to realize that the way you order your eggs can translate into your personality? If not, here is what your order of eggs says about you".
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What I call the perfect egg. Sunny side up.

With crisp bacon and toast.

To cook an egg sunny side up put a lid on it while it's cooking . Add a teaspoon of water to the pan. The steam cooks the top of the egg and it's not runny.

Bacon is best done in the microwave. On top of paper towels. Just watch it and cook it until it's crisp.

What more could you ask for in life.?
 
For breakfast I like eggs fried in an old cast iron skillet, crispy on the bottom and basted on the top with plenty of hot bacon grease.

For brunch or dinner I like to poach or bake them in tomato sauce or salsa with a sprinkle of cheese, served over a crisp piece of Italian toast or an English muffin.

I like the notion of coddling them in these contraptions but I never get them cooked to my liking.

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Fried...Still runny inside with a side of salsa....or biscuits and gravy. Sometimes BOTH. My husband cringes every time I reach for salsa..I love my condiments. I've never poached an egg, need to try it.
 
My favorite dish with eggs is Eggs Benedict, so with that the eggs would be poached. I also love a good omelette. But if I'm just having eggs with some bacon I like them fried, a little runny but not much, just enough to dip some toast or english muffin in.

Throw in some home fries or hash browns with eggs benedict and I'm in heaven! Also love it with real Canadian Peameal Bacon, not the ham that they pass off in the US as Canadian Bacon
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Sorry that pic above is so big, I tried to delete but for some reason couldn't. If one of the mods can delete the pic please do.
 

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