Are you a fan of stir fry?

I've seen recipes that call for frying or sauteing in sesame oil but I prefer an unseasoned oil for that and sesame added at the end . I think of it as flavoring much the same as vanilla is used to flavor cake batter
 

I keep a bag of dried shiitake mushrooms in frig. If I can remember to rehydrate early enough, I chop and add a few to finished dish.
 

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