Are you a ketchup lover?

Has to be Heinz, and I love it with meat, French fries, but not eggs.
 

e188df173d95a792786b4ae94098ce81--funny-vintage-ads-vintage-food.jpg
 
I eat it mixed with other things, but for fries I like ..fry sauce...Ketchup,mayo and cayenne.

Never thought I would because mayo just is not my thing.

Unless it's mixed in coleslaw or something.

I can't even look at those green ketchups without gagggin' a bit.
 
I like it more than not, but never douse all my food with it. Frequently I add it to recipes for extra flavor.
 
I used to love ketchup when I was a teenager. I put it over meats all the time. It gave it a better taste. But now..not so much..I am more of a mustard lover now.
 
I used to use it more than I do now. I usually use it when I eat beef or fried potatoes but I mix it with horseradish now. And Salsa has replaced it with a lot of things. I'm old fashioned and I spell it catsup.
 
I love ketchup! Use it less than I used to though, and find the store brand just fine now (previously was a Heinz snob). It's a must-have for meat loaf, burgers, hash browns, onion rings and fries.
 
I always preferred HP sauce or Worcestershire sauce on beef to ketchup, when I ate red meat.
They were better with beef.
 
Linda said:
I used to use it more than I do now. I usually use it when I eat beef or fried potatoes but I mix it with horseradish now. And Salsa has replaced it with a lot of things. I'm old fashioned and I spell it catsup.
Click to expand...

I think Catsup was a thinner version of ketchup, but essentially the same otherwise. Of course Heinz is the nuts. :love_heart: I use their organic ketchup which really does taste better than the non organic.
 
You must log in or register to reply here.

Back
Top