OneEyedDiva
SF VIP
- Location
- New Jersey
I keep canned goods here in case but when it comes to vegetables and some fruits, I mostly use frozen. I do love Chef Boy Ar Dee ravioli on occasion and use canned kidney beans to make chili...maybe twice a month. I do have frozen spinach-mozzarella ravioli as well which I'll make more often than the canned ravioli. Just have to add some pasta sauce, which, BTW has more sodium than one would think from the taste.Well, yes. But we still eat a lot of canned food and frozen food. The money is just not there to do otherwise. I try to keep fresh fruit and salad fixings here...but generally, our diet would be a lot healthier if we weren't living paycheck to paycheck.