StarSong
Awkward is my Superpower
- Location
- Los Angeles Suburbs
I buy regular unsalted butter and only use it for cookies. (My own diet ranges between 95% - 99% plant based, depending on the season.) Given that I go through over 20 lbs of butter for giveaway cookies during the holidays, I'm not spending nearly 3X the amount for Irish or French butter. My friends' palates aren't quite that sophisticated anyway. To be honest, they're just thrilled to see their packages of Christmas cookies arrive in the mail.Lets put it this way StarSong... think if you take a whiff of both of them and then taste them, you'll be able to tell the difference. Only buy the French when they don't have any "Kerrygold". Still formulate food part time for some clients, so let me put it this way...wouldn't use it to make those special "butter" cookies or to slather on top of your priceless homemade bread.
I appreciate the information though and will store it in the back of my brain for future reference.