Same thing here, I had gastric bypass to get rid of numerous medications I was on. Had just been diagnosed with Type 2 Diabetes 2 weeks priorI was 400# in my 40's. I had gastric bypass surgery. I got down to my high school weight of 165#. I was happy then. Since developing ESRD I've slowly continued to lose weight. After "The Lost Summer" of health issues, i am currently at 142#. I am not happy with that. I am trying to gain weight but the weight loss proceedure limits how much food i can eat in a siting (4-6 oz a meal) so trying to gain weight is difficult.
Agreed. BMI has been under scrutiny for not taking into account other factors. It labels too many people as obese based only on weight and height. It doesn't consider things like bone density. And what height should I use for calculation? My tallest heght 5'11", or my spine fused current height of 5'9".5-11. Used to be 6 feet and a fraction but I've shrunk in my old age. BMI is bullshit.
We all respond differently to what we eat, so I don’t want to say it’s easy and anybody can do it. What works for me may be a flop for somebody else. I am a bit lucky in that despite my sugar addiction my body seems to burn up calories rather fast. But, on sugar and processed foods, I added 4 inches to my waistline in 5 years. And it was still increasing, until I cut out the nonsense foods.Ice cream bingeing once a week with a pint sounds reasonable.
Also, congrats on having lost nearly 30 pounds, that is wonderful![]()
You raised a wise son.[Bless his heart he says "Mom, it's not about me getting my
money's worth. It's about you getting your enjoyment worth" I began to look at it differently after that.
Eating bad stuff is the only fun I get. And now I have to decide do I want dessert or do I want to fit in my pants.![]()
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I go to restaurants knowing that my meal will last me three days. I go to a steak house. I order my meal but immediately tell them to box my salad to go. Desserts too. Then i take a few bites of my steak, veggies and bread and box the rest up for snack later and lunch the day after.@DaneBramage496 aren't you amazed how you can have energy with the small amounts of food portions
you eat compared to before? It amazes me how I used to think I HAD to eat a full portion of anything
in a restaurant.
After my surgery my son later wanted to take me out for my b-day and I told him not to waste his
money on buying me a dinner as I couldn't eat it all. Bless his heart he says "Mom, it's not about me getting my
money's worth. It's about you getting your enjoyment worth" I began to look at it differently after that.
I basically eat what I want, without getting too crazy, as I'm diabetic. I hardly eat.For the past 11-1/2 years I've eaten plant based diet that's low in added fats. Controlling my weight has never been easier.
I like eating and could easily gain weight if I ate every time and every thing that sprang to mind. I've learned to be disciplined.I basically eat what I want, without getting too crazy, as I'm diabetic. I hardly eat.