Baked Potato Toppings

What do you like to put on your baked potato? My preference is butter, salt & pepper and garlic powder.

Do you eat the skin? For me, that's the best part.
 

Usually butter, salt and pepper and a bit of sour cream if I have it. Sometimes a bit of ketchup. I will eat the skin, especially if the potato is organic.
 

All of the above and yes, I love the skins. The hubby hates the skin so I eat his as well. I never tried it with ketchup but I'm sure that would be good also. Usually put that on fried potatoes.
 
These are the usual combinations:

Butter & sour creme
Carmelized onions & salt
Goat cheese and sour creme
Sauteed mushrooms, balsamic vinegar, salt & tarragon
A good homemade salsa

Always eat the skin.
 
Butter, naturally, being the first item, salt and pepper on the actual potato, sour cream, green onions,small bits of broccoli heads and crispy bacon and of course, cheese. All of these items are stirred together first. So good.
 
Butter, salt, pepper, small diced onion and fresh bell pepper, cheese, and wait ..wait for it....Sour Cream.
 
I love a good baked potato, with skin. I do mine with olive oil in a 400 degree oven. I use either sea salt or kosher salt on the outside when baking. I eat it with butter and bacon pieces, but now that I'm dieting, I skip those things and just use salt and pepper on the inside.
 


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