Biscuits with sausage and gravy

Ruth n Jersey

Well-known Member
I couldn't live without bacon grease. That gravy sounds good rkunsaw but I'd have to use cornstarch to thicken it because of the gluten in the flour and use gluten free biscuits. Grits I like to eat like a cereal with sugar and milk. It tastes just like farina .
 

rkunsaw

Well-known Member
Original Poster
I couldn't live without bacon grease. That gravy sounds good rkunsaw but I'd have to use cornstarch to thicken it because of the gluten in the flour and use gluten free biscuits. Grits I like to eat like a cereal with sugar and milk. It tastes just like farina .
Cornstarch will be fine. Probably use about half as much, which I'm sure you know more about it than I do.
 

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