Lewkat
Senior Member
- Location
- New Jersey, USA
I love my sprouts any which way, but a favorite is roasted with bacon and garlic.
Thanks for the tip. Never thought about doing them in the crock pot. I like mine cooked till theyre dead too.I don't do anything special with Brussels sprouts. I just spray them with vegetable spray, then sprinkle with onion powder, garlic powder, and salt and put in crock pot for 4-5 hours alongside whatever meat I'm cooking. They will turn out soft, but that's what I want.