Butter vs. margarine: Which do you prefer? or maybe neither?

I like butter to put on my bread or to fry some eggs, I like the cheap soybean margarine to pop my cheap popcorn with, it gives the popcorn that movie theatre taste. I have tried the yogurt margarine because it said it was healthy, but for me it does not have a taste. So says the guy whose mom would cook in the kitchen, with a lard bucket on the side to cook with, and a can of flower to thicken foodstuffs with.
 
Butter was always my favorite, but I hardly eat it anymore. A couple years ago, I bought a bunch of butter at Costco to freeze. I planned for 6 months because Costco is a long way from me. I still have most of that 6 months supply two years later. Haven't bought margarine for several years.
 

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