The cream cheese is probably gone but I just thought of this easy recipe that I found years ago in a church cookbook.
Cheesecake Squares
Crust and topping
1/3 cup butter
1/3 cup brown sugar
1 cup AP flour
½ cup chopped walnuts or pecans
Filling
8-ounce cream cheese
1/4 cup granulated sugar
1 egg
2 T milk
1 T lemon juice*
½ t vanilla
Preheat oven to 350 degrees. Combine butter, brown sugar and flour using a pastry blender until it makes a crumbly mixture, add walnuts. Reserve one cup of the mixture for the topping. Press the remaining mixture into the bottom of an 8 X 8 pan. Bake for 10 to 15 minutes. While the crust is baking beat together the filling ingredients until smooth and creamy. When the crust comes out of the oven spread the filling mixture over the crust and top with reserved crumbs. Return to the oven and bake for 25 minutes. Cool to room temperature and then place in the refrigerator uncovered and chill. Remove from refrigerator and cut into serving-size pieces, cover and return to the refrigerator.
*If you don't have lemon juice increase the vanilla to one teaspoon.