OUR LOBSTER ROLLS
Ingredients
2 broiled lobster tails, meat removed cut in to large chunks
1/4 cup plus 2 tablespoons melted butter
2 teaspoons chopped shallots
2 teaspoons snipped chives
2 large bollilo rolls, prepared
4 chopped Romaine lettuce leaves
2 tablespoons olive oil
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper
1/2 cup Spicy Mayonnaise, recipe follows
Spicy Mayonnaise:
1 cup mayonnaise, such as Hellmann's
2 TBS Dijon mustard
1 teaspoons mustard powder, such as Hot Chinese
1 teaspoon lemon juice
¼ teaspoon seafood seasoning, such as Old Bay
Snipped chives
Sriracha hot sauce, as needed
Kosher salt
Directions
- Toss the lobster meat with 2 tablespoons melted butter, the shallots and chives and enough Spicy Mayo to moisten in a medium bowl.
- Brush the cut sides of the prepared bollilo buns with the remaining 1/4 cup melted butter. Grill the buns, cut-side down, until golden brown, about 3 minutes. Dress the lettuce leaves with the olive oil, red wine vinegar, salt and pepper.
- Place the dressed lettuce leaves in the toasted buns and add the lobster meat. Drizzle with the Spicy Mayonnaise and garnish with the chives. Serve with lemon wedges.
Spicy Mayonnaise:
- Combine the mayo, Dijon mustard, mustard powder, lemon juice, snipped chives and seafood seasoning in a bowl. Season with Sriracha and kosher salt.
- Remainder of Spicy mayo can be used as a salad dressing for another time
