Christmas Food Downunder

A lot of us have abandoned the traditional English Christmas dinner in favour of lighter meals of cold food.
Cold chicken, turkey and ham or sea food, lots of salads and fruit and cheese platters to follow is what I like for Christmas dinner.

The leftovers are eaten the next day and until they are all gone.
It's like one continuous feast of diminishing returns that goes on for days.
 
Making a pavlova requires some skill, they are not the easiest to make, but are the yummiest.
I remember my first attempt, not knowing the thermometer in my oven was at least 10 degrees lower, I wondered why it was taking so long to cook, when I finally did take it out of the oven it was so hard you could bowl it along the ground like a ball, even the chooks didn't like it.
 
They all look nice DW ,it's looking like we may have a fairly hot Christmas I like the look of the wonton cups .What are the cups made from ? DW :)
 
Those strawberry boys on the Pavlova sure do look nice and fresh and perky. The wonton cups look tasty too and would be nice in the hot weather.
 
You must log in or register to reply here.

Back
Top