Coconut Shrimp

[Camper6]

I bought frozen raw shrimp and thawed them out and peeled them.

Dip them in flour, egg wash, and then coconut.

Fry them until cooked. Raw shrimp turn pink when cooked.

I used JAsmine Rice with garlic sauce and seafood sauce for the shrimp.

This is what I have at a restaurant here when I'm out shopping.

 

[Falcon]

Oooooo! That looks SO good Camper. Wish I had some.

 

[Keesha]

My husband would love this
You are very productive Camper

 

[Tommy]

I'm not a rice fan, but those shrimp look terrific!

 

[SeaBreeze]

I love coconut shrimp, usually buy them frozen from Costco, but have had them at the Outback restaurant too. Never tried to make them on my own though, may someday.

 

[Ruth n Jersey]

I love coconut shrimp. I have to try and make it gluten free though. Maybe rice flour would work.

 

[oldman]

My wife makes Stuffed Shrimp. We get the extra large Shrimps and a can of fresh crab meet, preferably, Blue Crab and then pack the crab meat around the shrimp, sometimes having to use some crushed crackers to hold the meat onto the shrimp. Then, place them in a deep fryer until brown. OMG, what a treat with a cold Canadian Labatt Blue or a glass of Sherry or Cognac, like Hennessy. It makes a great appetizer before the meal if you are having guests for dinner. Be sure to have some premium, (not store brand), cocktail sauce. IMO, Crosse & Blackwell is the best.