Comfort foods for Fall

[dobielvr]

I use patak curry sauces here all the time

Does it have a little bit of sweetness to it?
I noticed that about the chicken tikka marsala, which I like.

 

[hollydolly]

Does it have a little bit of sweetness to it?
I noticed that about the chicken tikka marsala, which I like.

yes it does..particularly if you get the mild ones like Butter chicken sauce or Korma.. which I prefer

 

[sarah sam]

Chilly air rolled in here, so I made a pot of creamy Italian sausage potato soup tender potatoes, a little kale, and just enough cream to feel comforting without being heavy. It’s one pot (there’s a slow-cooker note), easy on my hands, and the leftovers warm up beautifully for lunch.

 

[Lewkat]

I love autumn butternut squash soup. Made properly, it is thick and hearty. Served with tossed salad and warm crusty bread.
Beef barley stew is another favorite. My son loves it, so when I am visiting, I make plenty, so it can be divided and some frozen for later.

 

[Michael Z]

I made this apple pie yesterday!

 

[Ronni]

I love cooking and these meals are some of our fall/winter favorites

Beef barley soup with homemade fluffy biscuits.

Creamy chicken soup with dumplings.

Chili and cornbread

15 bean soup with ham (I freeze the ham bone from our Easter ham for this dish) and crusty bread

Hoppin John and cornbread.

 

[CinnamonSugar]

I love autumn butternut squash soup. Made properly, it is thick and hearty.

I'm with you on that, @Lewkat.... in fact, I am going to the store for the ingredients today. My version is Indian-inspired with potatoes, cauliflower, Indian spices and coconut milk added right at the end.

Between this and the other soups I've made so far (Pork Ramen, Chicken Gumbo, and Bean with ham/sausage), we're off to a good start in fall comfort food! =D

 

[RadishRose]

Beef barley
Italian wedding
Various veg and bean
Seafood chowders
Chicken noodle or dumpling
Ginger parsnip puree
Lentil
Cream of mushroom
Cream of asparagus
French onion

 

[sarah sam]

I love autumn butternut squash soup. Made properly, it is thick and hearty. Served with tossed salad and warm crusty bread.
Beef barley stew is another favorite. My son loves it, so when I am visiting, I make plenty, so it can be divided and some frozen for later.

I’m right there with you... autumn butternut squash soup is my favorite, too. I make a Panera-style version with roasted butternut, a little pumpkin, apple cider, and cozy spices, then blend it silky and stir in a splash of cream at the end. It freezes well if you add the cream after reheating. This is the one I use: Panera-style autumn squash

 

[Paco Dennis]

Misa's Mom helped run a bakery. Misa knows how to make comfort food. She makes a pie or cake or something about every 4 months.
We know it will bring us great pleasure.

 

[WheatenLover]

Zuppa Toscana
Gingerbread
Pumpkin Bread
Hot Cocoa
plus most of what y'all have already mentioned.