Cooking brisket

[rgp]

I have a pound of brisket, cut in three slices. In a cast Iron skillet , how long should I cook it. [stove top] My damn oven quit again , and it's Christmas weekend.....My normal oven recipe is just , olive oil, beer, [sometimes broth] seasonings, onions & peppers...all in the skillet.

Any help appreciated......

 

[Buckeye]

Sorry, but I have no idea. But here's what I found with Google

http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-brisket/

 

[rgp]

Sorry, but I have no idea. But here's what I found with Google

http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-brisket/

Thanks, I saw that and a few others...but they mostly refer to oven cooking. I'll just wait till after Christmas, get the oven repaired .

Just thought someone might know a trick. I could probably do it 'low & slow' [like in the oven] Maybe I'll "wing" it...

 

[Camper6]

My oven quit.

I went out and bought a toaster oven.

Great move for smaller quantities.

And it it does a lot more.

Makes great toast and muffins and chicken.

 

[Olivia]

2. Cook Brisket on the Stove Top

• Bring onion mixture in the pan to boiling. Reduce the heat. Spoon some of the onion mixture over brisket.
• Simmer brisket, tightly covered, for 3 hours or until brisket is tender.

Read the entire recipe about halfway down the following website:

http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-brisket/

 

[Camper6]

That cooking method won't give you the 'crust'. Only an oven or a barbecue will do that if that's what you are after.

Same as a turkey if you want the skin crisp.

Except for those deep fryers.