Couscous Recipe

[PamfromTx]

I have too much couscous left over from tonight. Does anyone have a FAVORITE and delicious recipe of stuffed peppers with couscous. What I've seen so far in Pinterest is not what I'd like. Should I bake the peppers first? Thanks.

 

[RadishRose]

I don't know if I'd stuff with just cous cous. Maybe if mixed with ground beef or turkey? Def onions. Maybe some cream cheese? Corn? Cumin? Chopped tomatoes?

I don't have a fav; just brain storming. Maybe cut the peppers length wise and bake.

I'd love to know what you come up with.

 

[Pecos]

My wife says to just treat it as if it were rice. Add in some cooked ground beef and a little seasoning and you should be good to go.

She also advises that cous cous can be put in a plastic bag and frozen. They will reheat just fine.

 

[CinnamonSugar]

Roasted veg (zucchini, onions, Yukon potatoes) over couscous—carrots are good too— with feta cheese

 

[Warrigal]

Sorry, but I thought you meant cuscus.
I could never bring myself to eat one of these little cuties.

 

[Dana]

When I have left over cous cous, I treat it like fried rice...add tiny chopped vegetables and saute in olive oil. Top with a very thinly sliced omelette. Add chillis (optional).