OK, I will. I do need to know. thank you.Do you mean that is a WW recipe from their website, or you got it from some other WW member? You can plug those ingredients into the recipe builder on the WW website and see for yourself; it is not zero points. It sounds yummy, though.
Thanks for sharing the recipe, and good job on the weight loss. It is hard and a little cake is a good thing.
You know, you are right. I plugged into the create a recipe, entered the ingredients and servings. It turns out to be 16 Blue points for this cake. I went to the chat and they told me how to do that. Thank you, I will have to have a supper of zero points in order to have a dessert worthy of all those points! Again, thank you.Do you mean that is a WW recipe from their website, or you got it from some other WW member? You can plug those ingredients into the recipe builder on the WW website and see for yourself; it is not zero points. It sounds yummy, though.
I wish the calories fell out once you cut into them. Not. But, while on WW, I can again have carbs, sugar, etc. But, the points keep me accountable. I eat zero point foods in the morning and snacks so I can eat up the rest of the points for lunch and supper!Haha. You’re a funny woman. That was great.
I find I can eat carbs as long as I have them with protein and fat. It’s slows the blood sugar drop some. I’ve started taking protein powder which is helping with losing weight and staying strong. I can live without carbs but can’t live without plenty of protein. Plus it helps build muscle tone.
I didn't know if the cookbook would be that great. But, hearing you talk favorably about it helps. Thanks. I have tried some bread recipes made with plain greek yogurt, and I will look into the book. I have the points to buy it with.
I did run it through the recipe builder, and it is 12-16 points per slice, depending on how many slices you do. So, that will be a holiday cake only.
