Dinner tonight..what are you doing

Final decision, a sort of corned beef hash. Now trying to find inspiration for tomorrow !!!!
 

Met some friends for lunch out- Chicken piccata with artichoke hearts in it as well as capers, with penne and a side of salad.

Supper- a mortadella sandwich on toasted rustic bread..
 

I was feeling a bit under the weather this afternoon, so my husband decided to do one of our "bad for us" dinners tonight and stopped at Burger King on the way home. Worked for me.
 
Pappy said:
Chicken breasts, a creamy vegetable mix, coffee and half moon cookies for dessert.
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Pappy I'm surprised that you can find halfmoons in Florida!

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http://www.saveur.com/article/Recipes/Halfmoon-Cookies
 
Mrs. Robinson said:
YUMMMMM. My fave!

Tonight will be Chicken Chili Verde. Toss chicken breasts in the Crockpot with a couple of jars of chili verde sauce. I will probably add a can of cream of chicken soup to it because it`s a little too spicy for me otherwise. Cook for 3 hours and shred with two forks. Wrap in a flour tortilla with a little sour cream and you have dinner! This is one of the kid`s favorite dinners. When we went camping last summer,I tripled the recipe,cooked it all up the night before we left,put it in Ziploc bags and we had it for dinner the first night. Fed 15 of us.
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Mrs. R., I generally don't care for most things including chicken in the crock pot, nor do I usually cook with canned soups. But this recipe sounded right to me.

I put 3 big, boneless chicken breast halves, a can of cream of chicken soup and a large jar of salsa verde into my small crock pot with the addition of about 1 T. low-salt fajita seasoning from a packet. Probably didn't even need that. 4 hours.

It is delicious! Frozen, cooked corn w/ butter on the side and the sour cream, yes! My adult grandson could hardly get enough and I just love it. Have enough for tomorrow, too. I can also see some red pepper strips in it, as well. Thanks very much!
 
today I was very ill and wanted something light, I still had some live shrimp so I cooked those and had a little salad with the,m

Tomorrow is my prep days f0r cooking for 25 homeless on Saturday
I am cooking , roast pork with gravy and applesauce also some suitable dressing, syuffing to go with it, I will have roasted new baby potatoes and also mashed and varios veggies. OR sweet and sour deep fried pork in batter with fried rice and stir fried veggies. If I do this one I will make garlic bread too.

Dessert is going to be apple crumble and icecream and there will be a mixed salad too.
 
Brisket, carrots, peas ,Brussel sprouts, mashed and roast potatoes, gravy , horse radish with apple and blackberry crumble and whipped cream to follow.
 
RadishRose said:
Mrs. R., I generally don't care for most things including chicken in the crock pot, nor do I usually cook with canned soups. But this recipe sounded right to me.

I put 3 big, boneless chicken breast halves, a can of cream of chicken soup and a large jar of salsa verde into my small crock pot with the addition of about 1 T. low-salt fajita seasoning from a packet. Probably didn't even need that. 4 hours.

It is delicious! Frozen, cooked corn w/ butter on the side and the sour cream, yes! My adult grandson could hardly get enough and I just love it. Have enough for tomorrow, too. I can also see some red pepper strips in it, as well. Thanks very much!
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Glad you liked it! I don`t like using canned soups in the Crockpot either but I didn`t know how else to cut the heat. Haven`t served this dish to anybody that didn`t like it though!
 
Tonight is sautéed Petrale sole. Two of the kiddos are at friend`s tonight and the only one that likes fish is home,so we decided to take advantage of that. Mushroom risotto and stir fried zucchini with onion and a little tomato sauce (one of my favorites that my mom used to make :)
 
I know what a pork schnitzel is, just didn't know what the jager part of "Jägerschnitzel" meant so I looked it up. The article said in part:

The Great Jägerschnitzel Debate

"How to make proper Jägerschnitzel, or “hunter’s cutlet” in German, is the subject of much debate, or perhaps simply much variation. We read up on the controversy–breaded or unbreaded? pork or veal?–and, although these are matters of personal taste as much as authenticity, we decided to weigh in. The following is a traditional recipe for Jägerschnitzel, a popular German entree with a rich, creamy mushroom sauce."

Then a lovely sounding recipe follows. The pork is not breaded in this recipe.

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http://www.schallerweber.com/2012/11/the-great-jagerschnitzel-debate/
 

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