Dinner tonight..what are you doing

Bobw235 said:
I have just tried spatchcocking a roasting chicken, well seasoned since this morning and resting in the fridge, threw it in a pan with a bunch of organic carrots and put it in the oven. Got the idea from an article I read in the cooking section of the NY Times. https://www.nytimes.com/video/dining/100000001076482/spatchcocking-a-chicken.html. Served with a delicious baked potato that my wife and I split.

Turned out awesome! View attachment 34677 View attachment 34678
Click to expand...

That chicken looks great, Bob. I love roasted vegetables especially asparagus. My only problem would be the baked potato. The only way I'm going to split a potato with someone is if I get the skins and then load it full of butter,sour cream,chives, and cheddar cheese. I know, I just turned a healthy dinner into an artery clogging one. I'm weak.
 
Veggie burgers (Morningstar Farms Prime Grillers), with tomato, thin sliced onion and may on whole wheat hamburger buns.
 
A salad, fried shrimp and a small dish of a frozen, sugar free, non dairy, product, that reminds me of ice cream!!!

You scream, I scream, we all scream for frozen, sugar free, non dairy, product, LOL!!!
 
Roast Lamb with Rosemary, roasted potatoes, assorted veggies and mint sauce .fDessert will be Merryberry pie and whipped cream.

Merryberry is my name for a specific blend of fruits that I grow and freeze., rhubarb, apple, strawberries and blueberries.
 
Wow! You folks are making some really great dishes. I got lazy today. The last few times we had pork chops or roast pork I froze what was left. I defrosted it yesterday. This morning I coarsely chopped it and added some sauteed onions and BBQ sauce. My version of pulled pork.I'll have that on hamburger buns with a side of cold slaw and homemade french fries.
 
Made a whole baked chicken, baked potatoes with butter, sour cream and chives, glazed carrots and chunky homemade applesauce.
 
A can of Progresso Chicken and Wild Rice soup. *sigh*

Not in the mood to cook at all, but Friday I'm planning a roast chicken with stuffing and a broccoli mac and cheese casserole I saw the recipe for at Food52.com, and a salad.
 
Tonight was a large salad, but last night I grilled some jumbo shrimp, mixed it with some fire-roasted chopped tomatoes, some fresh spinach and whole wheat orzo. It was delicious and healthy.
 
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