Do you put syrup on your pancakes?

[Aneeda72]

I love pancakes, but I rarely use syrup. If a pancake is not good enough to eat with a little butter, than, IMO, it’s not good enough to eat. I will use a little syrup if I am eating a special pancake at a pancake house. Like a tropical syrup on a coconut macadamia nut white chocolate chip pancake. But I don’t pour the syrup on the pancakes, but I dip a bite of pancake, lightly, into the syrup.

My husband drowns his pancakes in syrup. . You can not even taste the pancake when you do that. What do you do?

 

[Ken N Tx]

Do you put syrup on your pancakes?​

 

[Aunt Bea]

I grew up with real maple syrup on pancakes but these days I'm sad to admit that I use a commercial SF pancake syrup.

 

[OneEyedDiva]

I use light agave unless I'm at IHOP, then I ask for sugar free syrup. I might be accused of pouring too much on my pancakes or waffles. Another unless.....unless I have strawberry banana waffles at IHOP. It comes with it's own strawberry syrup drizzled down two sides and whipped cream. Yum!

 

[Jeweltea]

I am like you, I do not put syrup on my pancakes. I generally do not like sweet things for breakfast. Good pancakes taste good to me with a little butter melting on top.

 

[Aunt Marg]

No syrup.

Strawberries in syrup with whipping cream, or a dollop of my homemade raspberry jam.

 

[moviequeen1]

Yes,also on my waffles,I use Vermont Syrup which in my opinion is the best ever

 

[Gemma]

Yes, on pancakes, I use real maple syrup off to the side of my pancakes, using it as a dipping sauce. The syrup is made right up the road from me. Can't get it any fresher than that!

 

[Gary O']

Do you put syrup on your pancakes?​

You kiddin'?

Do mashed potatoes need gravy?


When it comes to pancakes, I'm a syrup slut

Bring it...leave the pitcher

 

[needshave]

No, just pancakes and butter, often blueberries in the pancakes.

 

[Pink Biz]

Real maple syrup in moderation, a tad of butter and raspberry preserves.

 

[terry123]

Of course! I always have bacon or sausage and that cuts down the sweetness factor. At IHop. I always ask for warm syrup and I warm mine also at home before eating.

 

[Happy Joe]

Super thin crepe like pancakes with holes, and crispy edges (take more time because there are 3-4 times as many in a stack) are just made for butter and syrup; sometimes other flavors (preserves), but traditional maple syrup is best; IMO... commercial/heavy box mixes cannot compare...

Enjoy!

 

[Lee]

Not a fan of pancakes but bring on the French Toast and real maple syrup.

 

[Gary O']

Super thin crepe like pancakes with holes, and crispy edges

YES!!!!

(Note to self; I have a brother out there)

 

[Aunt Marg]

Not a fan of pancakes but bring on the French Toast and real maple syrup.

Oh yes!

My fave is French toast with a grating of aged cheddar on top, with a drizzle of pure 100% Canadian Maple Syrup.

OMG, so good!

 

[Don M.]

I like syrup and butter on pancakes, waffles and French toast.

 

[Macfan]

YES, pancakes, waffles, french toast. I was taught at a young age, those food items aren't complete without syrup and sometimes with fruit and whipped cream . Occasionally, as an added treat, I'll add butter. Don...

 

[jujube]

When I make "corn cakes", no syrup, just butter. But regular pancakes? Pour it on!

 

[timoc]

Butter, a sprinkle of sugar and a big squirt of lemon juice mmmmmmm, gerroff, go and make your own.

 

[RadishRose]

Nothing but butter.

 

[fuzzybuddy]

Well, Aneeda72 is correct. Pancakes should only have butter on them. I see all you, heathens, dumping wave after waves of syrup. on pancakes. What has that poor, little innocent crepe done to deserve drowning? You wind up with this saturated gooey mess. I could possible see this if it was ketchup on a hamburger, but syrup on a helpless pancake-it's criminal. It's out and out pancake abuse.

 

[911]

No, powered sugar only.

 

[Gaer]

butter and a touch of strawberry jam. If syrup is all available, syrup it is!

 

[Jules]

Butter and a little bit of real maple syrup drizzled on top.

The syrup is slightly warmed. This is crucial.