Looked back, cannot remember (give me benefit of being OLD), maybe hashed this over before. Stores here sell "fat-free" Half & Half. My Mother often slipped a bit of it into my oatmeal, or cream of wheat (which I disliked), surely in the rich, thick gravies I grew up on (hey, my serum cholesterol is 190 today!), and absolutely in the Jellos she made for me! I learned it was wonderful in coffee, when she first let me partake of a bit of it.
She would today find revolting, the fact that stores are selling this bogus product. How could cream have no fat content? Anybody help here? Another imp imponderable, I'm afraid! imp
She would today find revolting, the fact that stores are selling this bogus product. How could cream have no fat content? Anybody help here? Another imp imponderable, I'm afraid! imp