Favorite Pizza?

tortiecat said:
I like my pizza all dressed - pepperoni, bacon, green peppers, mushroom, black olives with a thin crust.
I order a large one occasionally and cut it into 8 slices so that I can have over several weeks by freezing it.
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LOL - that same pizza wouldn't last out the evening with me. I used to be able to put TWO of them down in one night - I guess I'm getting old. :(
 

I used to do that with Dunkin Donuts. Me and first hubby would bring home a half dozen...three each nomnomnom...of course then I had the metabolism of a gerbil.
 
LOL - did you run in the little wheel too?

I know what you mean - I think we all could go through some amazing types and amounts of food in our younger days.

I cry now when I can only eat ONE pizza. :sorrow:
 

For me it was a thin crust pie with bacon, black olives, red onions, and basil leaves. The freezer is a great idea. I've been learning that feeding one person is harder than feeding a family. A large pizza will feed me for several days. Since I started having trouble eating wheat products, I thought my pizza days were over, but a friend showed me that if I got the deep dish pizza I could scrape the goodies off the top and onto spinach tortilla.
 
QuickSilver said:
Yes.... that accurately describes the original Naples pizza...

Although I'm from Chicago... the Chicago style deep dish, while good, is not my choice. I like thin crust.. with mushroom, onion and sausage. ... and it MUST be cut into squares.. NOT slices.. That's how we roll in Chi-Town, with every neighborhood having it's own pizza parlor... and everyone swearing theirs is the best.

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Been away from Chicago for 40 years and still miss the pizza.
 
According to a survey conducted on the Internet, pizza is a favorite dish for 78% of users of the world wide web. I love the pizza "Quattro Stagioni".
 
The only time we eat pizza is on visits to the US. It's often the easy choice when there are lots of us. My favourite is pepperoni, mushrooms, onion.
 
Cookie said:
The eggplant pizza sounds very good Mrs. R. I have re-discovered roasted eggplants and find I can make a mini pizza in very hot oven using round slice of eggplant, topped with thin tomato slice and mozz cheese on top --- no bread base, but equally delish.
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Now that sounds good.....I like a thin crust pizza, anything with spinach, mushrooms and black olives.
 
We normally order carry out so we can have a cold beer at home with it.....regular crust (not super thin or deep dish), pepperoni, Canadian bacon, sausage and extra cheese.

Before mama I used to also get anchovies but she says, "no way Jose".

Not that I have any first hand experience :) but I've heard that room temp. leftover pizza and a cold beer is great for a hangover.
 
Ordered a large 'all dressed' pizza on Fri. night as my daughter was visiting.
Pepperoni, bacon, mushrooms, black olives, green pepper on a thin crust.
Daughter and I had two slices each with a salad and some red wine. Other
four slices go into freezer for two other suppers for me.
 
A lot people put pineapple on pizza. Doesn't appeal to me though.

I think it's hilarious that in the UK you can buy frozen pizza that claims to be 'American Style'. It has sweetcorn on it. Huh? I've never had corn on a pizza, ever.
 
I love pizza with lots of cheese and lots of mushrooms, maybe a few black olives, even a bit of pineapple. Now I want pizza, bad.
 
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