Getting hard to trust some doctors

When my doctor went over my cholesterol results he actually pointed out the new guidelines for cholesterol levels. He didn't recommend statins. He recommended Red Yeast Rice pills, which I take every day. He's a keeper.

He's in his late 60's, like me, and I asked him how long he planned on continuing his practice. He said as long as it was still enjoyable. I will be sorry when he retires and I have to go to a younger doctor that just wants to push pills.
 

My dad died suddenly from a heart attack aged just 57. It was a common thing for men back then. He had angina but the cause of it was most likely his weight, smoking and beer. He was also a returned serviceman, having served in New Guinea during WW II.

Mum lasted until she was 93 and only died then because she decided one day to stop eating and drinking. She was being cared for in an aged care facility and had dementia. She neither smoked nor drank alcohol and was still playing tennis in her 80s.

Based on my family history my GP became concerned when at menopause my usually low blood pressure began to rise, and he sent me to a cardiac specialist for a work up. I was found to have some plaque in an artery near the heart that, if it detached could result in a coronary, so I was put on an aggressive regime to lower my cholesterol using a statin, but the side effect was severe coughing when I lay down to sleep at night. My GP changed the medication to a low dose statin plus another chemical that boosts the statin's effect. No side effects since then.

The cardiologist stopped seeing me some years ago because he judged my heart health to be average for my age. That's good enough for me.

Ever since, I have taken a daily composite for cholesterol and another tablet to control blood pressure. The GP monitors my BP and cholesterol regularly. I am now 82. My diet leaves a lot to be desired in that I am a red meat eater, prefer butter to other spreads, enjoy full cream milk, chocolate and other sweets to substitutes, and I salt my food. However, I am still on my feet enjoying life.

If I am to die of a heart attack or stroke, which is always on the cards, I will go peacefully into that dark night because life has been very good to me and I have no regrets, nor have I any unresolved issues.

Meanwhile I will continue to listen to and co-operate with my GP until he retires, and after that with his more junior partner.
I do believe in preventative care but also believe mortality is a roll of the dice. My father worked for a dairy company and he loved to eat butter from the tray and drink sweet cream. His cholesterol level was always very low. He lived to 78 but died of something completely unrelated. Meanwhile, my mother ate more healthy and always had high cholesterol levels. She had Transient Ischemic Attacks and Epilepsy for years, along with congestive heart failure, and she made it to 89. My maternal grandfather smoked for most of his life and lived to 98 years old. I have high cholesterol so I'm hoping my genes came from my mother's side of the pool.
 
Big Pharma and their minions of doctors can go £uck themselves when it comes to high blood pressure.

Beet juice has been known about for years.

https://www.medicalnewstoday.com/articles/288229#do-doctors-recommend-it

The medical community always wants to prescribe statins, when they don't even ask about your diet.
They still have conflicting studies and views about cholesterol and how it works. They don't know jack about a lot of things, but Big Pharma sure seems to ;)
 

Went on low dose of blood pressure for the first time ever in January starting with a hospital stay for ischemic colitis. Then the general practitioner wanted me on drugs for cholesterol near 240.

With a manual labor job for several months and the magic of soluble fiber (steel-cut oatmeal etc) I dropped the cholesterol into an absolutely normal 145, blood pressure to absolute normal, and lost 30+ pounds.

Back to being off all meds.
 
They start saying they can reverse build up but when they start to talk about it in more detail they say 'stabilize' plaque build up.

Sounds like it can reverse the progression. But can they actually reduce the amount already there.
Yeah, I have more questions about reducing plaque that I am going to ask my cardiologist. If they can't reduce it, I want to know why not. I'm sure there is a reason ... maybe too dangerous in case arteries are punctured or something. Those things spew blood like a geyser or fire hose.

Also, maybe someday nanotechnology can solve the problem permanently.
 
True, in the 1960s, the average life expectancy was 70, compared to 78 today, from most sources I've looked at. It's partly due to advances in medicine. [And maybe more people regularly see doctors now thanthen.]
Junk foods like burgers and other fast foods are responsible for high cholesterol levels because they contain high amounts of saturated and trans fats, which raise LDL ("bad") cholesterol. These foods also often contain high levels of added sugars and sodium, which contribute to weight gain and other risk factors for heart disease.
Awareness of the relationship between health and diet has a long way to go. Limiting these types of foods will lower cholesterol and improve heart health. Only when junk food gets the same bad press as smoking will there be any real significance.
 


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