How about slow cooker or crock pot suggestions.

Marie5656 said:
I learned the kidney bean thing from my mom....pre crock pot times because the beans would over cook if you put them in at the beginning. If someone understands different, let us know
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Are you speaking of canned or dry beans?
 

Kika said:
Crock Pot Italian Beef Sandwiches | Valerie's Kitchen (fromvalerieskitchen.com)

This is just a guide as to how I make mine. (I don't really use a recipe) I use Rump roast, or bottom round as I find Chuck Roast too fatty. I cut up the roast, so you can also use beef stew meat.

Use this as a guide and make it your own. I sometimes add onions, sometimes giardiniera, always jarred sliced or small pepperoncini. If you make a sandwich, cheese such as provolone is really a must. It's also good on a plate with rice or mashed potatoes.

Leftovers freeze well. (it works with pork also)
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Thanks Kika.
 
Marie5656 said:
I learned the kidney bean thing from my mom....pre crock pot times because the beans would over cook if you put them in at the beginning. If someone understands different, let us know
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I remember doing Chili a few years ago (when my stomach could stand it) and from recipe I have it is recommended slow cooking 6-8 hrs, checking around six hrs to see if they are softening.....dang!.. now I want som chili ..love kidney beansšŸ˜‹
 
Mrs. Robinson said:
Chicken and Dumplings in the crockpot is one of Mr. Robinson`s favorites.

https://www.allrecipes.com/recipe/8941/slow-cooker-chicken-and-dumplings/

One tip....I always put the dumplings (biscuits) in for at least twice as long as they say for them to be fully cooked.
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Sounds delicious Mrs. R!
I make chili in my little crockpot, which has only one heat setting. I also make minestrone. But whatever you do...don't make egg custard in a crock pot! Tried a recipe..followed the directions to a tee and it came out very watery.
 
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