How do you eat your chicken? Skin off or skin on, baked, fried, roasted, or broiled?

I'm happy to eat chicken most ways except uncooked! I rarely buy chicken joints, preferring to buy whole birds and joint them myself. The carcass is used for stock. Skin on / off - it depends on the recipe, but generally I prefer on.

Wren, you've got it dead right. That's what happens in our house.
 


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