How do You Like Your Eggs?

Basted, Soft Boiled, Poached or Over so the white is fully cooked but the yolk is still slightly runny. If the white is still slime I am through eating. I do not like scrambled eggs or omelets.
 
AuntieV said:
Basted, Soft Boiled, Poached or Over so the white is fully cooked but the yolk is still slightly runny. If the white is still slime I am through eating. I do not like scrambled eggs or omelets.
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I like poached and over and basted, too AuntieV! I have a taste for eggs now. Yum. :)
 

I had 2 this morning cooked medium with hot biscuits, bacon and honey. Usually its just English muffin with bacon but I went all out today. Its 3:00pm and I am not hungry. Will eat a light dinner around 5:00 and go back to my light breakfasts again for awhile!
 
For breakfast I like them sunny side up.

I also like a fried egg sandwich with ketchup. A dozen eggs, a loaf of spongy white bread, a pound of cheap margarine and a bottle of ketchup helped me to survive when I got my first apartment. If I was rolling in dough I added a half gallon of milk, a sack of potatoes and a sack of onions.

If I have some leftover tomato sauce I like to poach a couple of eggs in the spicy sauce with a sprinkle of grated cheese and a slice or two of crunchy Italian toast. I link of warmed over Italian hot sausage on the side doesn't hurt!
 
Almost any way but raw.

Please read this anecdote: Company is coming for dinner tonight and you're concocting an expensive
menu for them.

You are stirring up a bowl of exotic and expensive ingredients and now the recipe calls for an egg to be added.

Warning ! Do not; repeat, DO NOT break the egg directly into the bowl !

Break it into a different dish. Then; if it looks OK, add it to the bowl.

Reason: Not too much recently, but I have broken a few eggs containing blood spots and one time

found the beginnings of a newly formed baby chick !

You wouldn't want your company to find any of that gorp in their food. and neither would YOU !
 
debbie in seattle said:
Proper scrambled eggs. Not those things that are thrown on a griddle and come to you square looking. The proper scrambled egg that has been whipped prior to placing in a pan and then slowly cooked with the curds shiny and still a tad bit moist.
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No way whipped and all yellow.?

I cook them until the white is done and then I incorporate the yolk and make it nice and fluffy.

All yellow is what we used to get at the golf course. Anyone can cook that.
 
I like all types of egg dishes but I don't like eggs that should be runny over cooked. Don't like them slimy either. Has to be just right!

But I'd rather they be undercooked than over cooked.

When I'm not watching carbs, I'll have an egg sandwich like Aunt Bea but will put mayo on one side and ketchup on the other.

I always have eggs for breakfast if I'm not eating my Fiber One cereal. Prefer omelets for breakfast with some veggies and cheese.

I also like egg salad made with avocado instead of mayo...healthier. :)

I usually use just egg whites sometimes or do half and half in an omelet but that was mainly before eggs were good for you again...plus there's more protein that way.
 
The world record for eating hard boiled eggs was set by Joey Chestnut on Oct. 5, 2013......he ate 141 eggs in 8 minutes.

Anybody here want to try for 142 ?
joey.jpg
 
Love 'em in any way, shape or form, except for hard-fried or deep-fried (yes, we have been faced with deep-fried hard-boiled eggs in restaurants).

Not fond of Chinese "thousand year eggs", except when I'm in the hospital recovering from surgery, which has happened twice. I have NO idea why jook (rice porridge) and black eggs appeals to me when I'm finally able to face food, because neither one of those foods appeals to me at any other time! However, they are a classic 'invalid' food for easy digestibility....although it may speak to how bad the food is at the Kaiser HMO hospital, LOL!!
 
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