How do you like your steaks?

[PeppermintPatty]

T-bone steak medium well done .a father day meal. My man loves steak

 

[LoveTulips]

Well-done, no pink anywhere.

 

[SeaBreeze]

Medium rare, boneless ribeyes.

 

[papa tiger]

My Wife fixed me a NY Strip, rare on a hot plate, baked potato with Sour Cream & Butter and an Ear of Sweet corn. Yummy.
A log chain to wrap around the Front Bumper of the 48" JD Lawn Tractor. ...

 

[fuzzybuddy]

I want my steak well done, and then some. I don't care if some chef has a coronary about "well done". Since I'm paying for it; the restaurant is there to satisfy me, and not the peccadillos of the chef.

 

[Happyflowerlady]

I used to like medium rare, but now it would be medium, if I were having steak. It has been a couple of years since I have had a steak, but there is a little grocery store that puts T-bones on sale sometimes. Usually, we just get a couple for Bobby, and I eat something else. He is a bodybuilder and wants lots of protein, whereas I have the kidney failure (from the CHF) so I have to limit protein, so it works out okay for us.
My favorite is barbecued, with BBQ sauce basted on each time the steak is turned (and chicken the same way). However, Bobby hates BBQ sauce, and he likes to cook the bbq, whatever we are having; so I either eat it plain or add some afterwards, which is no where near as good.

 

[Lewkat]

Rare.

 

[Quackers]

Gosh, can't remember the last time I had a steak!
Must be over 20yrs and I liked it rare or medium rare.

 

[papa tiger]

Nice thing about slamming a rare steak on a hot plater is that is very juicy tasting.

 

[Born_To_Lose]

No red meat.

 

[papa tiger]

Nice thing about slamming a rare steak on a hot plater is that is very juicy tasting.
I in my younger days liked medium well but as time passed the stake has gotten
tougher so now I cook my own at home.

Large Store prepped factory gunk. NADA

 

[Katherine]

Rare for me ! just once in awhile though

 

[oldaunt]

Ground, on a bun, with cheese, bacon and grilled onions.

 

[ElCastor]

I’m not much of a steak eater. Typically it’s salmon or poultry, but if steak, medium rare.

 

[LadyEmeraude]

I so much crave a sirloin steak right now, but don't want to go to the
store to get it and cook up..

 

[Lewkat]

Rare.

 

[RadishRose]

Medium rare.

 

[PeppermintPatty]

Isn’t raw called a blue steak?
I have mine well done and make no apologies about it. It’s what we are having this Father’s Day which is tomorrow.

Actually I prefer my steak medium to medium well depending on the cut. My tastes have changed.

 

[Pinky]

Well done .. and then, done some more!

 

[chic]

Medium well please.

 

[LadyEmeraude]

I would not be able to eat a rarer steak like this, but I know
some whom would love it.

 

[Katherine]

Medium Rare and not too much fat !

 

[Timewise 60+]

1. Prefer the steak comes from a 'corn finished cow' (e.g., the cow was fed on pure dried corn at least 90 days before processing). This fattens the cow, making the steak very tender and flavors the meat with a touch of sweetness.

2. Cooked in a frying pan or on an open grill that is super hot, prior to the steak being placed to cook. Then only cook the first side until the meat had browned nicely (3-4 minutes depending on the thickness), then turn it over and finish the other side the same as the first. Then serve...do not take time to rest the meat! Should be medium-rare! Pink in the middle well browned/ charred on the outside.

3. Then savor the meal...

 

[Aunt Bea]

I prefer my steak in a restaurant that specializes in steaks.

I stopped buying T-bone steaks when the butchers started removing the classic tail.



I buy a thick boneless ribeye every year or two and cut it into two smaller steaks.

I fry the small steak in a screaming hot pan for three minutes on each side and let it rest covered for another three minutes before serving.

 

[RadishRose]

Where's the beef?
You guys are killin' me.