How many ways do you cook potatoes?
I'm Irish.....soooooo..I like 'em any way shape or form
but
If I'm cookin' 'em?
Baked
big bakers
done
Skin burnt a bit
Generous real butter
Heavy on the pepper
light on the salt
I enjoy each bite with the skin
Hash browns
Zap tater halves a bit in the microwave
then
grate and fry
done...but not overdone
crispy on the edges