Ice Cream - What’s Your Choice

Ice Cream - What’s Your Choice


Some people think I'm addicted to ice cream, absolute baldadash, I can't help having an extremely hot mouth that can only be cooled with a tub or two of that umptious, sensuous and delicious cold stuff.
I've made a note of what you all like and have in your freezers, I'll pay you all a visit quite soon. 😊
 
Baskin Robbins hand packed Pralines and Cream

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There's an ice cream shop here in town that will make you anything you want. All kinds of flavors of ice cream and bits of peanut butter cups, sprinkles, nuts, etc to add in.

I always get vanilla bean w/cherries added in, and their own version of jamoca almond fudge.
It's usually buy 1 get 1 free w/my points I've accumulated.
 
My #1 favorite ice-cream in my lifetime was Baskin & Robbins German Chocolate Cake. They discontinued it a long time ago.

After that:
Homemade vanilla or peach ice-cream
Ben & Jerry's New York Super Fudge Chunk
Friendly's Chocolate Almond Chip (the almonds are covered in chocolate).
Breyers Butter Pecan
Dairy Queen vanilla soft-serve, no frills added, unless I get a Peanut Buster Parfait.
 
Nothing beats Haagen Dazs (HD) Vanilla or Rum Raisin. But being an "ice cream-a-holic" I'll buy other brands. Bowl & Basket, a Shoprite brand has good ice cream and almost rivals HDs. I also really liked Great Value (Walmart) mint chocolate chip. That's the only GV flavor I've tried so far.
 
Growing up back in the 50's I never could mae up my mind which was my favorite - strawberry or coffee. Still can't tell you which one I like best today but it has to be a good brand - not Jack n Jill or too many store brands. Love pinapple ice cream by Haagen Daz, but I only get the small pints when it's on sale as I could eat the whole thing at one setting.
 
My favorite is the one I can't get because Haagen Dazs dropped it 2 yrs ago - Black Walnut.

I swear, almost no one in CA has ever heard of black walnuts. The only person I know who loves it as much as I do is a friend who grew up in CO (I grew up in IL). Walnuts are everywhere - CA grows a lot of them - but black walnuts? An alien species to most of our infamous CA foodies.

Sigh.

Spouse adores mango. Talenti's Alphonse Mango gelato is the closest to ripe fresh mangos as you can get.

A lot of restaurants bought the Cuisinart ice cream machine (pro version, not consumer model) and one made the most spectacular bourbon butter pecan I've ever had. Heavy on the high-rye bourbon and wow, was it wonderful!
 

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