I tend to do basics during the work week but I love to get a little more fancy (and expensive) on weekends. Usually on Saturday as I have all day to prepare & cook then the next day to clean up and recover (with left-overs
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Did a med-rare rack of lamb a couple of weeks ago with cauliflower/white sauce and roasted spuds! Was delicious

Did a med-rare rack of lamb a couple of weeks ago with cauliflower/white sauce and roasted spuds! Was delicious
