A big white truck just delivered a box with these in it:
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Sampled both the Redbreast Single Pot and the Teeling.
About the Redbreast Single pot- I noticed first off the influence of having been in a sherry barrel at some point. The Google AI goes further with the official taste description:
"Redbreast single pot still Irish whiskey is widely praised for its creamy, full-bodied texture and complex flavor profile, featuring notes of fruit, spice, and sherry. Reviews frequently highlight its distinctive single pot still character, a balance of sweet and spicy notes, and its smooth, rich finish. Common tasting notes include vanilla, toffee, red berries, citrus, and a distinct white pepper spice, all supported by a rich buttery, shortbread-like mouthfeel." I can say that I noticed the "rich buttery, shortbread-like mouthfeel", I didn't detect the "white pepper spice," but I guess I'll have to do more sampling.
About the Teeling single pot still- The Google AI description:
"Teeling single pot still is praised for its unique character, with reviews noting its bright, spicy, and fruity notes like citrus, ginger, and stewed pears, along with a creamy, malty palate and oily texture. However, some reviewers find it to be a bit "young" and lacking the complexity of more aged pot stills, while others feel it's a respectable and enjoyable example of the style, especially for those looking for something different from traditional Irish whiskeys. It is bottled at
Aromas and flavors
Aromas: Bright citrus, light fruits, spices, vanilla, and fresh oak or toasted oak. Some notes also include red bell pepper, celery, and ripe banana.
Palate: Creamy, malty, with a signature pot still spice, hints of chili, allspice, honey, toasted barley, and nutty elements like almonds. Other flavor notes include dark fruit, winter spice, salted caramel, and milk chocolate.
Finish: A rich, drying finish with hints of stewed pears, liquid brown sugar, and spices like cinnamon, black pepper, and nutmeg."
Well, I'm maybe my taste buds aren't sophisticated enough to detect all the subtle flavors, perhaps with lots of practice I can improve on that. 