Irish Whisky sampling- your favorites?

Nathan

SF VIP
With the holidays approaching I thought it would be fun to invite a friend or two over, and do some Irish Whisky sampling. Several Irish Whiskies I'm already familiar with:
Jameson
Tullamore Dew
Bushmills

I'm going to do my Irish Whisky shopping on Caskers.com, already have picked out a bottle of Teeling Small Batch Irish Whisky.

If you have a favorite Irish Whisky or have suggestions for sampling, I'd be interested to hear.
 

@Nathan

My favorite is Jameson. I like it in coffee, tea, and Irish coffee.

Being stuck in my ways, since I love Jameson, there would be no point to tasting any other brand.

But if you come up with one you think is outstanding, especially compared to Jameson, say something and I will try it.
 
When I drank, I use to like Baileys Irish Cream. It’s a liqueur that contains Irish Whisky
as a key ingredient, then Irish dairy cream, chocolate and vanilla flavours. It’s a liqueur with Irish whiskey that most women who drink, like.
My wife does like the Baileys Irish Cream. Aha! A great idea for a Christmas present. :cool:
 
@Nathan

My favorite is Jameson. I like it in coffee, tea, and Irish coffee.

Being stuck in my ways, since I love Jameson, there would be no point to tasting any other brand.

But if you come up with one you think is outstanding, especially compared to Jameson, say something and I will try it.
Jameson is hard to beat. Right now I have a bottle of Jameson and a bottle of Bushmills. I pretty much enjoy them equally, for a few more dollars a bottle the Tullamore Dew very enjoyable.
 
Excuse I'm a whisky pendant there's only one whisky, that's Scotch.
Everything else is whiskey.
In answer to your question I like the big three although I have a special fondness for Black Bush.
 
Jameson is hard to beat. Right now I have a bottle of Jameson and a bottle of Bushmills. I pretty much enjoy them equally, for a few more dollars a bottle the Tullamore Dew very enjoyable.
Tullamore Dew Irish Whiskey was always the request when, as a penniless student, I was asked: "What are you drinking?" After graduating and with a few pennies in my pocket, (an actual salary) I developed a taste for Teeling Single Grain Irish Whiskey. That said, it's many a moon since I tasted any alcohol.
 
Excuse I'm a whisky pendant there's only one whisky, that's Scotch.
Everything else is whiskey.
In answer to your question I like the big three although I have a special fondness for Black Bush.
I understand what you're saying. A couple years ago I started a thread on my new Hobby: Scotch.

"Black Bush"- had to Google it. Anything made by Bushmill's is a friend of mine:

whiskys.jpg
 
A big white truck just delivered a box with these in it:

View attachment 465065
Sampled both the Redbreast Single Pot and the Teeling.

About the Redbreast Single pot- I noticed first off the influence of having been in a sherry barrel at some point. The Google AI goes further with the official taste description:
"Redbreast single pot still Irish whiskey is widely praised for its creamy, full-bodied texture and complex flavor profile, featuring notes of fruit, spice, and sherry. Reviews frequently highlight its distinctive single pot still character, a balance of sweet and spicy notes, and its smooth, rich finish. Common tasting notes include vanilla, toffee, red berries, citrus, and a distinct white pepper spice, all supported by a rich buttery, shortbread-like mouthfeel." I can say that I noticed the "rich buttery, shortbread-like mouthfeel", I didn't detect the "white pepper spice," but I guess I'll have to do more sampling. ;)

About the Teeling single pot still- The Google AI description:
"Teeling single pot still is praised for its unique character, with reviews noting its bright, spicy, and fruity notes like citrus, ginger, and stewed pears, along with a creamy, malty palate and oily texture. However, some reviewers find it to be a bit "young" and lacking the complexity of more aged pot stills, while others feel it's a respectable and enjoyable example of the style, especially for those looking for something different from traditional Irish whiskeys. It is bottled at
Aromas and flavors


Aromas: Bright citrus, light fruits, spices, vanilla, and fresh oak or toasted oak. Some notes also include red bell pepper, celery, and ripe banana.
Palate: Creamy, malty, with a signature pot still spice, hints of chili, allspice, honey, toasted barley, and nutty elements like almonds. Other flavor notes include dark fruit, winter spice, salted caramel, and milk chocolate.
Finish: A rich, drying finish with hints of stewed pears, liquid brown sugar, and spices like cinnamon, black pepper, and nutmeg."

Well, I'm maybe my taste buds aren't sophisticated enough to detect all the subtle flavors, perhaps with lots of practice I can improve on that. ;)
 

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