My relatives from Minnesota were just like this the first time I served them biscuits with breakfast, and I gave them a fair chance, served with jelly and butter. If I had made biscuits and gravy, the gravy would have been thinner and smoother and it would have been served over the open biscuits not over the crusty outside.Here's my test: copy URL, click on Video icon, and:
{ No I haven't had any trouble with YOutube lately.}