Remy
Well-known Member
- Location
- California, USA
A lot of fruit isn't fully ripe when you buy it. That's my experience anyway. Last week I bought two nectarines at Winco. One yellow and one white. The white one ripened on the counter just fine. The yellow one got that wrinkly skin and was still kind of firm. I put it in the fridge and this morning, finally cut up the inside and put it in my oatmeal. It was still decent inside. I didn't eat the skin. Does this happen to anyone else? Is there a trick to ripening stone fruit?