Ok went shopping today and pork, beef, and chicken seem to be off their highs of 12-24 months ago.
Eggs were $35/5 doz large - 10 % senior discount. Of course the CINO's here in state charge 6% sales tax on food, despite giving rebates and tax cuts heavily weighted to the wealthiest residents.
Really bad news if you like duck, price is sure to jump and availability decrease:
NYT - "Long Island duck is a delicacy savored across the country for its mild flavor and tender meat. But its future has been cast into doubt after the last duck farm on the island was quarantined for an outbreak of bird flu.
The farm, Crescent Duck Farm in Aquebogue, N.Y., must now kill its entire flock of almost 100,000 ducks and may go out of business, its owner said in an interview. The highly infectious virus, H5NI avian flu, was detected last week.
The Suffolk County Health Department said that the farm was under quarantine and that state and federal agriculture officials were on site to conduct “depopulating, cleaning and disinfection activities” at the facility, which supplies ducks to many restaurants in New York City and elsewhere. Similar outbreaks have led to the culling of herds and flocks in more than a dozen states.
Doug Corwin, who is part of the fourth generation of his family to operate Crescent Duck Farm, which has been open since 1908, said on Thursday that the future of his business was uncertain."
Really great people and product. I've met the owner at trade shows(we had customers in common) and ate plenty of their ducks. It's far superior to the birds out of Indiana, etc. Long Island was a mainstay of US duck production for more than a 100 years.