I was curious what tamales were @Linda so I like them up ,they look like they are a type of stuffed pasta is that correct ? I’ve never seen them in Australia
It comes in a can you know...
- Thread starter Furryanimal
- Start date
I buy very little in cans ,however I do buy the tiny canned salmon in chilli with oil and i always have a couple of cans of peeled tomatoes in the pantry.
Summer time I always have two,cans of evaporated milk in the fridge just in case I make a milk / jelly ( not jam
) whipped desert
Summer time I always have two,cans of evaporated milk in the fridge just in case I make a milk / jelly ( not jam
) whipped desert
Knight
Well-known Member
One of the discoveries in retirement was that taking time to prep food from scratch helped with our health. Awhile back we bought some canned tomato sauce when we ran out of home made. Had a metal taste and a little saltier than we like. It's not like we never ate canned products, we did out of convenience when we both were employed.
Having access to literally thousands of recipes online makes meal planning a breeze.
Having access to literally thousands of recipes online makes meal planning a breeze.
I should have added (in Australia )omg. you mean my spaghetti-o's may kill me?
That’s the very reason I buy / eat as much fresh food as we can
at least I know the veggies I buy are grown in Adelaide .
I bought sliced ham yesterday of 6 lots of ham they had only one was branded as Australian it was $5 kg dearer than imported but i still purchased the Aussie product .
at least I know the veggies I buy are grown in Adelaide .
I bought sliced ham yesterday of 6 lots of ham they had only one was branded as Australian it was $5 kg dearer than imported but i still purchased the Aussie product .
I'm the same. Local, first, at any cost, over all other options.That’s the very reason I buy / eat as much fresh food as we can
at least I know the veggies I buy are grown in Adelaide .
I bought sliced ham yesterday of 6 lots of ham they had only one was branded as Australian it was $5 kg dearer than imported but i still purchased the Aussie product .
We also get produce imported from Portugal and a few other countries. I avoid it all.
Well that's a real drag. Imported produce is more prevalent here over the course of the winter season.
Would be nice if one was nearby you.
A hot tamale is a sexy woman.
We have allot of imported foods most frozen fruits are from New Zealand
however it’s been advertised it’s sent from china to NZ for processing before being sent here
Another reason I grow my own apricots / peaches / plums which in bottle as well as stewing / freezing some .I also have a lemon / 3 apple trees
I was a Victim of being poisoned by imported frozen mixed berries about 3 years ago
(Hepatitis A ) Of course they got away with it by saying it’s only at temporary Illness
For this very reason I check the label on any canned or bottled product I intend buying
We have lots of farmers markets in South Australia because SA grows allot of vegetables / fruits in the Hills or on the plains, or in temperature controlled hot houses where speciality tomatoes / soft leaf lettuce / lots of green leafy Asian greens / cucumbers are grown