Lee
Senior Member
- Location
- Chatham, Ontario
Not me, I think I'll pass unless someone can tell me a good brand.
It's National Eggnog Day So Who Likes The Stuff?
- Thread starter Lee
- Start date
Pappy
Living the Dream
Love it. But, pass it by, because I’ll drink the whole bottle and I don’t need the calories. 
Lewkat
Senior Member
- Location
- New Jersey, USA
I love it, but it hates my hips.
Murrmurr
SF VIP
- Location
- Sacramento, California
Same.
jujube
SF VIP
If you see a fat man who's jolly and cute,
wearing a beard and a red flannel suit.
And if he is chuckling and laughing away
while flying around in a miniature sleigh,
With eight tiny reindeer to pull him along,
then maybe, just maybe, your eggnog's too strong!
wearing a beard and a red flannel suit.
And if he is chuckling and laughing away
while flying around in a miniature sleigh,
With eight tiny reindeer to pull him along,
then maybe, just maybe, your eggnog's too strong!
What time do you want me over, Needshave?
That's what I call dessert heaven!
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
I grew up with it and still enjoy a low carb version.
This is the recipe that my mother used to make eggnog when we were sick and it's the one that I will use tomorrow.
1 cup of milk, almond milk, etc...
1 large egg
1 tbsp. sugar or sugar substitute
1/4 tsp. vanilla
grated nutmeg
Whirl in a blender and add a shot of booze if you like. If you are concerned with eating raw eggs you might want to pass on this one.
I put my faith in healthy chickens and the shot of booze!
This is the recipe that my mother used to make eggnog when we were sick and it's the one that I will use tomorrow.
1 cup of milk, almond milk, etc...
1 large egg
1 tbsp. sugar or sugar substitute
1/4 tsp. vanilla
grated nutmeg
Whirl in a blender and add a shot of booze if you like. If you are concerned with eating raw eggs you might want to pass on this one.
I put my faith in healthy chickens and the shot of booze!
A lovely recipe!I grew up with it and still enjoy a low carb version.
This is the recipe that my mother used to make eggnog when we were sick and it's the one that I will use tomorrow.
1 cup of milk, almond milk, etc...
1 large egg
1 tbsp. sugar or sugar substitute
1/4 tsp. vanilla
grated nutmeg
Whirl in a blender and add a shot of booze if you like. If you are concerned with eating raw eggs you might want to pass on this one.
I put my faith in healthy chickens and the shot of booze!
Thank you for sharing, Aunt Bea!
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
Eggnog pie is an easy Christmas dessert!
Mix an envelope of instant vanilla pudding with commercial eggnog instead of milk, pour into a ready-made graham cracker crust, dust with nutmeg, and chill. At serving time, a little whipped cream and another sprinkle of nutmeg wouldn't hurt!
Mix an envelope of instant vanilla pudding with commercial eggnog instead of milk, pour into a ready-made graham cracker crust, dust with nutmeg, and chill. At serving time, a little whipped cream and another sprinkle of nutmeg wouldn't hurt!
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Oh boy, does that ever sound delish!I make pumpkin pie with eggnog instead of canned milk. Really good!
debodun
SF VIP
- Location
- way upstate in New York, USA
Blechhhh! My mom liked it, though.
jujube
SF VIP
French Toast made with eggnog is divine.
Never ever gave thought to such, but you can bet I'll be trying it!
Thanks for the suggestion, Ju!
Pecos
Well-known Member
- Location
- Washington State
In general I am not a fan, but my wife gets some from our local Fresh Market that is really good, ...... especially when it is "enhanced" with some good rum.
Pecos
Well-known Member
- Location
- Washington State
Oh yes!!
