It's time for tea...

The strange custom of pouring tea from the cup into the saucer (to cool it?) and drinking from the saucer.
My grandmother did that, also all the ladies at her table
Anybody remember that custom?
 

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They told her to stop drinking coffee & start tea because of her goiter problem. Not sure if the coffee really contributed to the problem or not or if they even knew it then or just thought it did.
 
Another long standing question is should the milk go into the cup before the tea is poured or after. šŸ¤”

I was told that the custom of adding milk to the empty cup helped to prevent cracking inferior pottery cups in the days before central heating was common in homes. When high quality bone china was introduced the custom was no longer necessary and adding the milk after the tea signaled that the hostess had quality teacups for her guests. šŸ˜‰

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