I had a very delicious, thick, black Angus T-bone steak this evening and loved every morsel.....it's all about freedom of choice.
This is what I get a lot from meateaters - they smack their lips and tell me about some delicious steak they just ate, as if I'm going to share their enthusiasm, but it does not sound the least bit yummy to me at all, the opposite.
An acquaintance once recited a lamb recipe to me, knowing full well I did not eat meat. I found that very insensitive. I told her to stop since I would never cook it, but she didn't get it and got offended - really ignorant, some people.