Like pizza? Favorite toppings?

I usually stick w/pepperoni and olives.

Or, if I'm feeling really adventurous lol I'll get 1/2 pepperoni and1/2 ham and pineapple.
And sprinkle some red pepper flakes on it. Or dip it in ranch dressing.
We're red pepper flake fans here, too, Dob!
 

I'm a traditionalist I guess. I grew up in an Italian neighborhood in upstate NY.
My wife is 100% undiluted Italian from Boston. We both like NY style pizza. Thin crust from a wood fired oven at 800 degrees.
pepperoni and cheese, or roasted peppers and caramelized onions, margherita pizza, and a few others.
Ever been to the north end in Boston? Great pizza! ever try a Fresh clam, garlic and white cheese pizza?
To die for!
 
Well, the last one that was delivered looked like it had been in a car wreck.
We NEVER get food delivered anymore. From what we have seen on the News, some delivery people like to take a sample of your food or drink before they deliver it to you. So if your missing a few pepperonis, you know where they went. :ROFLMAO:
 
I'm a thick crust, extra cheese, pepperoni (Bridgeford) person!
Add a bit of pineapple, if you want a change (it ain't bad).
Tried a sauerkraut pizza once; it was edible but I didn't like it enough to get it again.

There are only 2 things that I don't care for on a pizza; eggplant, and little dead fish...

Last nights pizza; DiGiorno three meat, with a light dusting of onion and garlic powder, and extra cheese (about a cup / 4 oz.).

Enjoy!
 
The best way to reheat pizza IMO is to put the slices on a cookie sheet and pop in the oven preheated to 475

Takes a few minutes longer than the microwave but it is worth it.

Microwave just makes it soggy.
 
A good quick way to reheat pizza;
nuke it to warm it through (and recover the crust)... less than a minute (~45 seconds) per slice... time may vary depending on the microwave...
Then pop it into the air fryer long enough to slightly darken the cheese... removes any sogginess due to nuking.

Enjoy!

Edit causes of soggy pizza;
https://www.pmq.com/the-three-common-causes-of-soggy-pizza
https://www.myhouseofpizza.com/soggy-pizza-crust
https://www.pizzacraft.com/blogs/pizzacraft-blog/67412803-how-to-reheat-pizza
 
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The best way to reheat pizza IMO is to put the slices on a cookie sheet and pop in the oven preheated to 475

Takes a few minutes longer than the microwave but it is worth it.

Microwave just makes it soggy.
I reheat pizza by putting it in a small pan covered with aluminum foil after putting a folded wet paper towel in with it. The moisture in the towel steams a little and reintroduces the moisture that the cold pizza lost by sitting.
 


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