Most favoritest donut?
- Thread starter Joe Smith
- Start date
dobielvr
Well-known Member
- Location
- California
Regular ole glazed donut..
Now I want one.
Now I want one.
OneEyedDiva
SF VIP
- Location
- New Jersey
I used to love the bowties which are basically double sized glazed donuts but over the last couple of years I've favored the classic jelly donut.
WheatenLover
Well-known Member
- Location
- Georgia
Crullers.
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
Make mine a peanut stick.
jujube
SF VIP
Raspberry jelly-filled donut. Oh, the joy of biting into one of those!
Feelslikefar
Senior Member
- Location
- Nashville, TN
Never met a Donut I didn't like.
If I'm buying, it's Krispy Kreme Original Glazed.
I've been known to stand at the 'Picture Window' of our local one, to watch them travel down the moving conveyor to be glazed.
They turn on the 'Hot Light' and...Then it's inside to get my dozen!
If I'm buying, it's Krispy Kreme Original Glazed.
I've been known to stand at the 'Picture Window' of our local one, to watch them travel down the moving conveyor to be glazed.
They turn on the 'Hot Light' and...Then it's inside to get my dozen!
hollydolly
SF VIP
- Location
- London England
krispy Creme Glazed.... (I've never like regular sugar donuts with jam)
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
I could eat a dozen of these light airy eggy French crullers. In this area they are called tractor tires.
Smiley Holly
Member
Just the typical honey glazed.
Murrmurr
SF VIP
- Location
- Sacramento, California
My favorite's always been the deep-fried cake donut, unglazed. But I also like crullers, either glazed or with a drizzle of icing, and chocolate iced bar donuts, too.
I don't like any type of filling. They never taste right to me. They're either too sweet, or they lack flavor.
But I'll take a nice, flaky cream-puff over a donut every time. The cream has to be super light and airy, though. I actually get angry when a bakery stuffs the puffs with a freakin' log of cream.
I don't like any type of filling. They never taste right to me. They're either too sweet, or they lack flavor.
But I'll take a nice, flaky cream-puff over a donut every time. The cream has to be super light and airy, though. I actually get angry when a bakery stuffs the puffs with a freakin' log of cream.
Murrmurr
SF VIP
- Location
- Sacramento, California
Oh, those are really good! I don't care for maple unless it's paired with bacon.
![bfa5fe8a08c7b13d4c39bb94f24c723b[1].jpg](https://www.seniorforums.com/data/attachments/173/173179-0e49ff21ef53ba39a8d658b5a6440616.jpg "bfa5fe8a08c7b13d4c39bb94f24c723b[1].jpg")
Don M.
SF VIP
- Location
- central Missouri
Chocolate, or glazed, for me, too. However, I like almost Any doughnut.
Tommy
Senior Member
- Location
- New Hampshire
Like Murrmurr, I was always partial to plain cake doughnuts but I haven't had a doughnut in years.
During high school, there was a small doughnut shop beside the river that was owned by a Navy veteran. Our US Navy Reserve meetings would run well into the evening, around the time the owner started frying doughnuts for sale the next morning. On our way home, three of us would stop in and he's give each of us a free hot doughnut. Those have always been my standard for what the perfect doughnut should be.
During high school, there was a small doughnut shop beside the river that was owned by a Navy veteran. Our US Navy Reserve meetings would run well into the evening, around the time the owner started frying doughnuts for sale the next morning. On our way home, three of us would stop in and he's give each of us a free hot doughnut. Those have always been my standard for what the perfect doughnut should be.
Pappy
Living the Dream
Dunkin Donuts Boston cream. I like the chocolate ones too.