Kayelle
Member
- Location
- California, southern central coast
This is really spectacular, for the holidays, but I can't wait that long to make it soon. It's just beautiful.
Kayelle's Christmas Ambrosia Fruit Salad (12-14 small servings)
3 cups fresh cranberries, each cut in half.
2 cups diced apples. Fugi apples work well
3 cups of small tangerine sections
1 pomegranate, seeds removed (save some for garnish)
3/4 cup sugar
1 1/2 cups chopped pecans or walnuts
4 cups mini marshmallows
8 oz. real cream Cool Whip (or make your own)
Mix the sugar with all the fruit and let it sit for an hour or more. Mix in the nuts and marshmallows and fold in the whip cream. Refrigerate at least 6 hrs or overnight.
Serve in china tea cups or other pretty containers such as Martini glasses, garnished with reserved pomegranate seeds.
Kayelle's Christmas Ambrosia Fruit Salad (12-14 small servings)
3 cups fresh cranberries, each cut in half.
2 cups diced apples. Fugi apples work well
3 cups of small tangerine sections
1 pomegranate, seeds removed (save some for garnish)
3/4 cup sugar
1 1/2 cups chopped pecans or walnuts
4 cups mini marshmallows
8 oz. real cream Cool Whip (or make your own)
Mix the sugar with all the fruit and let it sit for an hour or more. Mix in the nuts and marshmallows and fold in the whip cream. Refrigerate at least 6 hrs or overnight.
Serve in china tea cups or other pretty containers such as Martini glasses, garnished with reserved pomegranate seeds.